One day, on your plate and in your home - will be the world. People will crave for unique and culturally diverse homemade experiences.

A beautiful AfricanFood experience.

We created the FOSOA project to promote and integrate African food in Europe. FOSOA is a simple acronym for ‘Food So Africa‘ (because food is that poetic).

In a small town in Kildare, one summer afternoon in June 2015. This is where we asked the big question, “Why isn’t African food as popular, as other world cuisines?” That began our quest to find out why such a rich, tasty and incredibly healthy cuisine wasn’t at the heart of anyone other than Africans. Chinese food made it. Indian food is loved — but why not African.

We did our research throughout the remainder of that year and along the way, discovered that other reputable news media like the BBC, Irish Times and CNN, but a few — were asking the same question.

We realised that a huge blocker, amongst many others, was the presentation. Living in Ireland for more than 17 years, we have acquired the European taste, flavour and visual appeal. Everyday, we are working hard to present to you, ‘A beautiful African food experience.’

Our mission is to inspire the curious foodie, with unique but simple homemade food experiences.

Within 2 weeks of launching, FOSOA was featured in the Sunday Times, Metro Eireann and garnered attention and interest from other reputable major media companies like Le Defi Media in Mauritius.

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The Irish Times

The Irish Times

Ireland

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Le Defimedia

Le Defimedia

Mauritius