Similar to the famous Nigerian Suya recipe, our African Kebab Skewers recipe is simple, quick and will get your party going on.
Chakalaka — an incredible, delightful and versatile traditional South African relish. Tastes amazing. Even yummier when chilled. Try this chakalaka recipe.
Crunchy on the outside. Fluffy and soft on the inside. African Donuts are a huge favourite from North to South. Delicious bite-size treats, in 3 different ways!
This special episode features the Okra recipe, also known Ladies’ Fingers, Derere [Zimbabwe] and Delele [Zambia]. An excellent source of vitamin C, with zero fat, this Okra soup recipe will have your taste buds dancing.
This West African favourite: Jollof Rice, turns heads and taste buds everywhere and with everyone who tries it. Add this to your recipe arsenal and you will quickly rise up the event and recreational hosting ranks.
Delicious, super chocolatey and organic brownies. We use left-over maize-meal porridge to create this magnificent masterpiece. This version is moist, soft and rich in chocolatey goodness. You gotta try this recipe.
Breakfast, the most important meal of the day. Learn how to make our easy gluten-free porridge recipe packed with loads of energy. Get the recipe.
Don’t know what to do with your left-over veggies? Our Bol Renversé also known as ‘Mauritian Magic Bowl’, is here to save the day. This impeccable, quick and easy prawn stir fry dish is reminiscent of Mauritian Chinese ties.
Delightfully fresh and dainty Mauritian Aubergine Chutney for that fine dining get together…
Savoury, simple and a great complement to nearly any dish – you’ll love this luscious Mauritian Coconut Chutney…