Crunchy on the outside. Fluffy and soft on the inside. African Donuts are a huge favourite from North to South. Delicious bite-size treats, in 3 different ways!
Delicious, super chocolatey and organic brownies. We use left-over maize-meal porridge to create this magnificent masterpiece. This version is moist, soft and rich in chocolatey goodness. You gotta try this recipe.
A delicate Mauritian banana flambe recipe with cinnamon and rum – perfect for that ‘comfort food’ moment after a long day at work.
Resourceful, decadent and absolutely delicious, gluten-free coconut cake balls. This recipe is simple and believe it or not, is made with Maize-meal.