Delicious Homemade Hummus Recipe

Say goodbye to the boring party sandwiches and say hello to this delicious and healthy, homemade hummus recipe.

SERVES
20

COOKS IN
10 minutes

DIFFICULTY
Super Easy

Ingredients

1.0 Container Black Eyed Beans In Water(Tinned)
3.0 Medium Fresh Garlic Cloves
4.0 Medium Bird’s Eye Chillies
1.0 tbsp Salt
1.0 tbsp Smoked Paprika(Spice Islands)
2.0 tbsp Cumin
4.0 tbsp Olive Oil – Extra Virgin
3.0 tbsp Tahini
1.0 Whole Lemon

Directions
  1. Empty contents of canned beans, separating the water into a cup and putting the beans into your food processor.
  2. Chop the garlic finely and add into the processor.
  3. Blitz on a high setting until the seeds start breaking down.
  4. Add 8 teaspoons of the water into the processor and and blitz until beans are broken down a little.
  5. Add the Tahini and squeeze in the juice of the whole lemon.
  6. Add in the spices and salt. Blitz until everything is combined and smooth.
  7. Lastly, add in one table spoon of olive oil at a time and blitz until you get a smooth fluffy consistency.