Full Irish Breakfast with South African Boerewors
Serves 1
We take the traditional Irish Breakfast and turn it on it's head. Try our version of the Irish Breakfast with South African Boerewors.
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Ingredients
  1. Spray Oil
  2. 400g Boerewors
  3. 1 small Onion
  4. 2 cloves Garlic
  5. 1 Tomato
  6. 2 tsps Curry
  7. 1 tbps Olive Oil
  8. 1/2 Cup Of Water
  9. 1/2 Avocado
  10. 4 Eggs
  11. 2 Spring Onions
  12. 1 Tin Baked Beans
  13. 2 Slices Nigerian Sweet Bread
Instructions
  1. Fry boerewors until golden brown and set aside.
  2. Sautée onion and chopped garlic until lightly brown and add chopped tomato and curry.
  3. Add water and let simmer until tomatoes are soft and water is evaporated.
  4. Add 4 eggs and scramble until cooked.
  5. Sautée spring onions and add baked beans.
  6. Mash avocado and add a pinch of salt and pepper then spread on sweet bread.
Adapted from Paddy's Day Pop Up Show
FOSOA https://fosoa.ie/