Hummus Potato Cakes

Potato Cakes with an African difference – made with Egyptian Hummus. Make your parties great and give your guests a unique experience with this recipe.

SERVES
2

COOKS IN
3 minutes

DIFFICULTY
Easy

Ingredients

1 cup cooked baby potatoes
2 tbsp hummus
1 tbsp flour
1 tbsp chopped fresh coriander
1 tsp balsamic vinegar
1 tsp soy sauce

Directions
  1. Chop up baby potatoes and add to bowl.
  2. Add hummus, flour and coriander and mix.
  3. Shape into 6 balls and lightly fry, 2 minutes on each side.
  4. To make dipping sauce mix soy sauce and vinegar.
  5. Serve potato cakes with dipping sauce.