Satini Bringelle - Aubergine Chutney
Serves 3
Delightfully fresh and dainty Mauritian Aubergine Chutney for that fine dining get together.
Prep Time
2 min
Cook Time
8 min
Total Time
15 min
Prep Time
2 min
Cook Time
8 min
Total Time
15 min
Ingredients
  1. 2 Aubergines(approx 500g each)
  2. 2 Shallots(finely sliced)
  3. 1 Green Chilli(finely sliced)
  4. 4 tsps Olive Oil
  5. 3 tbsp Vinegar
  6. Handful of Coriander
  7. Salt & Pepper to taste
Instructions
  1. Bring a pot of water to boil with with 1 table spoon of salt.
  2. Add Aubergine, boil for 8-10 minutes.
  3. Once cooked through, drain and leave until cool enough to touch.
  4. Use fork to string out aubergine and add to mason jar or bowl.
  5. Add shallots, chilli, vinegar and olive oil until well mixed.
  6. Add salt and pepper to taste.
  7. Finally, sprinkle finely chopped coriander.
Adapted from simplyMAU
Adapted from simplyMAU
FOSOA https://fosoa.ie/